Thursday, October 7, 2010

Muffins - Let's Get Started

Over the next week, I'll be posting a number of muffin recipes along with directions. Be sure you have the following essentials handy and assembled before beginning any of these recipes.

You will need: kitchen weigh scale - 3 - 4 lb.; bowl or container to use with scale; wooden spoon; hand wisk; liquid measuring cup 2 cups/500 ml; 1 large and 1 medium mixing bowl; dry measure sifter; muffin tins (24-36 cups); non stick cooking spray; preheated oven (temperature will depend on the recipe).

If you are working with ounce and pound measures, instead of grams and milliletres, you will find the link to World Wide Metric, on the right of the main page, invaluable for making conversions.

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